Most mainstream MDs may agree that direct contact with microwave radiation causes health problems. But they can’t make the cancer causing connection to the food from microwave ovens.
Hans Hertel, a Swiss researcher conducted his own study on the consequences of microwaving on food and how that mutant food from microwave cooking provides carcinogens and destroys the nutritional value.
The Independent Swiss Study on Microwave Ovens’ Effect on Humans Through Foods Nuked
In 1992, Swiss scientist Hans Hertel, assisted by Bernard Blanc, conducted a very thorough study on eight healthy human volunteers in their 20s and 30s. The study included raw milk and pasteurized milk and frozen and fresh vegetables. The foods were all consumed raw, cooked normally, and microwaved.
Before and after each meal, their blood was tested. Nutrient damage well beyond normal cooking was present in their blood after consuming microwave cooked food, with abnormalities paralleling the findings of earlier Russian studies.
Hertel concluded that technologically induced energy damage can be passed on to humans with microwaved food in addition to direct microwave emissions.
Read more why microwaved foods are not healthy here ==> Why We Should All Get Rid of Our Microwave OvensREALfarmacy.com | Healthy News and Information.
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