Amazing gluten free graham crackers! From the amazing Shauna James Ahern and her blog, Gluten-Free Girl and the Chef
They look great, but let’s start from the beginning.
This little guy loved pushing that On and Pulse button (may have had an affect on the dough, but who cares, right?). At Shauna’s suggestion, I used my kitchen scale for the flours, which had only been used previously for weighing packages to be mailed out. It was tricky, since it isn’t digital, but we did it. The recipe seems like a lot of steps, but it really is so easy.
And the taste? Well…look for yourself:
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