I know there’s no enticing photo this week, but I promise one next week. This recipe has actually become my mom’s favorite way to eat veggies especially broccoli.
- your favorite veggies (can be frozen or thawed)
- sea salt
- garlic powder
- oil (I use sunflower)
Cut veggies in bite size pieces and arrange on an oven safe dish. Pour just enough oil over veggies to coat. Toss with salt, pepper, and garlic powder. I find it’s best to put a small amount on at first because you can always add but you can’t take away. Cook in the oven at 350 degrees until lightly browned or hot. I like mine a little on the burnt side; it makes me feel like I’m eating grilled veggies.
These are super easy since you can cook right from the freezer. Just make sure you keep an eye on them! What’s your favorite healthy quick dish to make?