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{Eco-Tutorials} Sunflower Seed Butter

November 9, 2011 by antiquetochic

After finding out many of my allergies were common, I had to figure out other ways to enjoy my favorite foods by substituting. I love peanut butter and jelly, I mean who doesn’t? Since I’m allergic to tree nuts and peanuts as many are I had to find an alternative spread to pair with my [...]

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{Eco-Tutorial} Oven Roasted Veggies

October 26, 2011 by antiquetochic

I know there’s no enticing photo this week, but I promise one next week. This recipe has actually become my mom’s favorite way to eat veggies especially broccoli. Ingredients: your favorite veggies (can be frozen or thawed) sea salt pepper garlic powder oil (I use sunflower) Preparation: Cut veggies in bite size pieces and arrange [...]

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{Eco-Tutorial} Pizza Dip

September 21, 2011 by antiquetochic

I figured with the football seasons just starting up, a yummy game day snack would be a great post for this week. It’s not exactly a really healthy recipe to begin with, but you can add ingredients to make it a wholesome munchy for your crew. Ingredients: 8 ounces cream cheese (room temperature) 1/2 cup [...]

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{Eco-Tutorial} Vegan Chocolate Chip Cookies

September 14, 2011 by antiquetochic
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Recently, I learned I am sensitive to potatoes in addition to gluten and some dairy. As many of you know a lot of gluten free baked goods are made with potato flour and/or potato starch.  I was getting discouraged since I couldn’t find a yummy chocolate chip cookie without potato in it. So, I turned to my own kitchen. [...]

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{Eco-Tips} Finds Redesigned

August 10, 2011 by antiquetochic
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Like so many of you I go to yard sales, flea markets, and antique stores to help recycle items people no longer want. I buy beaded necklaces for my jewelry, furniture to refinish, and other household items to keep them from being thrown out. I even try to convince the sellers I see at yard sales to [...]

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{Eco-Tutorial} Vegan Rice Tortilla Chips

August 3, 2011 by antiquetochic

This recipe is the best one I have found for a yummy snack while being gluten free. It is also the easiest one I have; it only has 3 ingredients! Ingredients & other materials you will need: 1 package of Food for Life Rice Tortillas high heat sunflower oil sea salt paper bag or other item to soak [...]

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{Eco-Tutorial} Creamy Vegan Pasta

June 8, 2011 by antiquetochic
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For the last week I have been doing a lot of experimenting in the kitchen. I had to take all dairy out of my diet, so no more mac & cheese for me.   Then I came up with this recipe and my mac & cheese was back but in a different and unexpected way. Ever [...]

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