Korean Kimchi Recipe by ecokaren

kimchi recipe by ecokaren

Fermented food is all the rage these days. Fermented tea (kombucha), fermented pseudo non-dairy yogurt, Kefir, sauerkraut, cucumbers, and….kimchi. For those who never watched M*A*S*H*, Kimchi is a (smelly) fermented pickled cabbage from Korea. And it has been known to be helpful for many things, except for fungal infection in your toes. Just kidding. But [...]

Bacalao with Vianda and Rice {Recipe}

bacalao with vianda and rice ecoetsy

When Myra and I posted tandem tutorials – how to make disposable bowl with banana leaves and my recycled picnic blanket – I saw her eating lunch in her banana leaf bowl and it looked delicious. And I thought it would be great to explore yummy ethnic dishes, especially if you can buy the ingredients [...]

Handmade to Sell Book Review and Giveaway

handmade to sell

I had the pleasure of reading the popular Handmade to Sell written by Kelly Rand, former editor of Crafting a Green World, a co-founder and executive director of Hello Craft, a director of the Summit of Awesome, and a Crafty Bastard organizer. This easy to read but chock full of insightful facts and tips “bible” [...]

Prom Night Linky Party

recyle sign

My daughter is going to her Senior Prom in about a month. Have we anticipated that she’ll be going to a prom? Yes. Are we ready for her to go to a prom? Intellectually, Yes. But mentally? Not in a million years did I think this day would come. She’s a baby of the family [...]

Earth Day Linky Party!

Hey Greenies! You know what April 22nd is, right? While every day is Earth Day for us, April 22nd is a designated day to celebrate our beautiful Mother Earth and educate everyone about what we can do to keep the planet cleaner for our future generations. So today’s Linky Party theme is Earth Day. But [...]