Bacalao with Vianda and Rice {Recipe}

bacalao with vianda and rice ecoetsy

When Myra and I posted tandem tutorials – how to make disposable bowl with banana leaves and my recycled picnic blanket – I saw her eating lunch in her banana leaf bowl and it looked delicious. And I thought it would be great to explore yummy ethnic dishes, especially if you can buy the ingredients [...]

Private Companies Labeling GMOs When Washington Won’t

Independent labeling organizations team up with retailers to certify non-GMO foods.

Ask and you shall receive! While Washington drags its feet on the issue of GMO labeling (and no wonder given the bipartisan incest between Monsanto and the government), Americans are nearly unanimous in support of labeling genetically engineered food.  Hardly any difference exists across political or informational lines;  But far from passing any labeling measures, on [...]

Gardens Growing Everywhere!

garden 003

It’s officially summertime and there are gardens growing everywhere! It’s beautiful to see them popping up at motels, churches, apartment complexes, rec centers, schools, front yards, backyards, all over town… The reasons to garden far outnumber the reasons NOT to, and I’m here to tell you that ANYONE can do it! I live in an [...]

Grow your own… eggs!

rebecca's ladies

I’ve been wanting to get some backyard chickens for a few years now, but there were other things needing to be done first. Now, I’m just about ready to plunge in, and I thought I’d share a post that a friend of mine wrote for me a few years ago. Chickens are good for gardens [...]

Backyard Party Eating

For those of us in the Northern Hemisphere, it’s pretty much officially backyard party, outdoor eating season. In celebration of that here are a few seasonal recipes for you to enjoy on these glorious summer nights. All are vegetarian, and use typical early summer ingredients that you can hopefully find at your local farmer’s market. [...]