DIY Valentine. A Box of Chocolate

cacao2

  Valentines Day is a holiday of mixed meaning for most people. Perhaps the personal attitude a person correlates with this day is directly related to relationship status. I have experienced my own liberating and wonderful Valentine moments filled with heart-felt bliss and passionate kisses. However, I have also found myself in the lonely heart [...]

DIY The Art of Wildcrafted Persimmon Pudding, gluten free

makingpudding

Many folk have never eaten a persimmon. Some of us may not even know what a persimmon is. So, just in case, now you’ll have some idea about what a persimmon is. This is a basketful full of persimmons in which I was gifted by a friend. It was a really magical gift. On our [...]

Korean Kimchi Recipe by ecokaren

kimchi recipe by ecokaren

Fermented food is all the rage these days. Fermented tea (kombucha), fermented pseudo non-dairy yogurt, Kefir, sauerkraut, cucumbers, and….kimchi. For those who never watched M*A*S*H*, Kimchi is a (smelly) fermented pickled cabbage from Korea. And it has been known to be helpful for many things, except for fungal infection in your toes. Just kidding. But [...]

Bacalao with Vianda and Rice {Recipe}

bacalao with vianda and rice ecoetsy

When Myra and I posted tandem tutorials – how to make disposable bowl with banana leaves and my recycled picnic blanket – I saw her eating lunch in her banana leaf bowl and it looked delicious. And I thought it would be great to explore yummy ethnic dishes, especially if you can buy the ingredients [...]

Backyard Party Eating

For those of us in the Northern Hemisphere, it’s pretty much officially backyard party, outdoor eating season. In celebration of that here are a few seasonal recipes for you to enjoy on these glorious summer nights. All are vegetarian, and use typical early summer ingredients that you can hopefully find at your local farmer’s market. [...]