Korean Kimchi Recipe by ecokaren

kimchi recipe by ecokaren

Fermented food is all the rage these days. Fermented tea (kombucha), fermented pseudo non-dairy yogurt, Kefir, sauerkraut, cucumbers, and….kimchi. For those who never watched M*A*S*H*, Kimchi is a (smelly) fermented pickled cabbage from Korea. And it has been known to be helpful for many things, except for fungal infection in your toes. Just kidding. But [...]

Bacalao with Vianda and Rice {Recipe}

bacalao with vianda and rice ecoetsy

When Myra and I posted tandem tutorials – how to make disposable bowl with banana leaves and my recycled picnic blanket – I saw her eating lunch in her banana leaf bowl and it looked delicious. And I thought it would be great to explore yummy ethnic dishes, especially if you can buy the ingredients [...]

DIY: Wonderful, Healthful Yogurt (and a Couple of Recipes)

yogurt-in-jar

I LOVE yogurt! It was introduced to me when I was an adolescent and I admit that I had a hard time getting used to it – why would I get my calcium and healthy vitamins from a tart tasting dairy product when I could drink chocolate milk? I guess you can say that yogurt [...]

Chocolate Equals Love!

We love chocolate! We love to get it, we love to give it! And remember, Valentine’s Day is one week from today.  During these somewhat gloomy winter days, what could be better than an easy and  delicious chocolate dessert to share with your loved ones?  Before we get to the recipe, I wanted to cover [...]

A More Humane Holiday Table

With holiday meals on everyone’s mind right now, I wanted to share some information with you about your main course.  It may be difficult for some of you, I know that many readers of this blog are vegetarians or vegans and I applaud you for your choice. If on the other hand, you are like [...]