Cream of Anything Soup Recipe

cream soup by sifu renka

I have to admit that I do not like this time of year.  Of course, there are glorious fall days, full of sunshine and beauty.   There are days my hair is blown straight up by blustering winds.   There are times when it rains for days at a time.    I bolster my spirits against upcoming winter [...]

Preserve without Canning

Since humans were hunter/gatherers, autumn has been harvest time.    In keeping with Ecoetsians’ choices to reduce our impact on Mother Earth, I’m sure many of you are frantically canning, drying, freezing and preserving before nature dies down for the winter. Some people find canning too scary, overwhelming, and/or time consuming.    Here are a couple of recipes to get [...]

Eco-friendly Granola Bars Recipe

ecosnackbag

One of the things that bothers me most about portable food is individually packaged serving sizes.  Reusable bags and lunch kits are great.  But there are some foods that you can only get individually packaged.  Granola bars, for example.  But, you can make your own. There are oodles of different granola bars out there, some [...]

Herb Harvest Time

Basil

As I walk out onto my deck, I see that it is harvest time for Basil. To me, that means pesto. I’m sure most of you have made traditional Basil, Pine nut, Garlic, Parmesan Pesto. This recipe has been used for centuries throughout Europe. And for all I know, all over the world. But, what [...]

Edible Weeds, with a Fresh Herb Vinaigrette

With the hot summer days here in the Northern Hemisphere, cool refreshing meals are a welcome treat. Fortunately you don’t have to look far to enjoy a tasty treat.  Mary Kearns of herbanlifestyle sent this recipe you can gather in your own yard.  To make it even better, she’s given us a recipe for a [...]